1001 Arabian Nights.

with the revisions and readings I did this past few days, the right thing i need is some quality time hanging out with the friends I Love.

And I did just that.

Muneer and Mubarak invited Azim (http://azim387.blogspot.com/) and me to their apartment in PJ, where they reside before moving to Cemara. Later they promise us for a feast in some Arabian restaurant.

Do I reject their offer? Of course not darl....... 

Anyway, Camwhoring sessions at Tajine (that is the name of the restaurant)

"Penari gelek takde ke?" getus hati kecilku

Kami yg happy!

Roti ini aku punya, kata Azim kepada Muneer

Azim tengah melahap.

Taboulehتبولة 
A salad consists of chopped tomatoes, parsleys and cucumber with lemon juice and olive oil.

Seriously, this Tabouleh is nice, the combination of lemon juice and parsleys is new to me, and I like it!

-Hummus Tahina حمص
Hummus mixed with tahina sauce and olive oil.

Hummus? ape tu? Tahina sauce? pelik bunyinya.

-Shish Tawook شيش طاووك
Boneless chicken breast marinated and grilled then served with garlic sauce and French fries.

Abis dah makan, kami kenyang! hehee

Ambek kau, makan gitu ja, harga dia?

apekah objek bulat di tengah2 itew?

Tapi yg bestnye tuh, Mubarak ngan Muneer belanje aku ngan Azim, haha, rugi dok mintak mahal2 sket.

But anyway, thank you guys, I enjoyed tasting a piece of your gastronomical culture from the Hors d'oeuvre to the Entrée...............kalau boleh nak lagi, hihihihihi.

p/s: credit for the name of the dishes goes to Azim yg susah2 ke bilik Mubarak kol 2 pagi untuk bertanyakan perihal tersebut. Terima Kasih.

p/ss: I learnt that day from the waitress yg perkatan bungkus in arabic, is Safari (gitula eja die kot)